Venues & concessionaires
More points of sale before the season
Stadiums, campuses, parks and waterfronts need extra selling points that are quick to place, easy to clean and match the venue’s look.
What we provide
For operations leads at stadiums, campuses, parks and food-service contractors
- Carts and kiosks sized for concourses and plazas
- Trailers for tailgates, festivals and seasonal sites
- Finishes and signage in your venue or sponsor branding
- Parts and service coordination between seasons
Suggested models
Where most venues & concessionaires start
Questions
What buyers ask us
Can units run without a hood?
Yes. Coffee, dessert and hot-holding configurations need no Type I hood, which keeps cost down and placement simple.
Will it fit through our gates?
Tell us your tightest door, ramp or concourse width. Carts and the Orb and Kiosk bodies are chosen to fit, and we confirm on the drawings.
Start small
Start with one pilot unit
- Two-week design sprint around your menu
- One unit built to the agreed spec
- Plan-review package for your county
- Delivered, commissioned and crew trained in Michigan
What you learn
- The real landed cost per unit
- The real lead time, step by step
- Your inspection result
- How the unit works for your crew
- A clear go or no-go on a fleet order