Compliance
Specified for inspection from day one
Local health and fire departments make the final call. We design to their checklists and hand you the paperwork they ask for.
| Area | What we specify | Who signs off |
|---|---|---|
| Food equipment | NSF/ANSI 2, 4 and 7 listed equipment and sinks; handwash and 3-compartment sinks; fresh and grey tanks sized to code | Local health department |
| Appliances & wiring | UL, ETL or CSA-listed appliances; 120/240 V panel; wiring to the NEC | Local inspector |
| Hood & suppression | Type I hood; UL 300 system installed and tagged by an authorized US distributor | Fire marshal; system inspected every 6 months |
| LP gas | NFPA 58 layout, shutoff and piping; DOT cylinders sourced in the US | Third-party LP certification |
| Road | FMVSS 108 lighting, VIN and certification label, certificate of origin for title | Manufacturer self-certification; state title office |
Plan-review package
Floor plan, equipment schedule with listing numbers, plumbing and electrical diagrams, and water and grey-tank calculations, prepared for one county’s health and fire review. Available on any model for $1,900.
Built for Michigan first
Our base is Novi, in Oakland County. We design around Michigan’s Transitory Food Unit rules and local fire checklists, and adapt the package for each new market.
What we do not claim. No federal agency rates or certifies food trailers. We do not say a unit is “approved” or “certified” by a government body. We specify to the listed standards above and support your submittal; approval is given by the authority where you operate.